About me
Hi, I'm Moea, founder of Moea Postpartum Kitchen and a postpartum chef specialising in vegetarian and plant-forward postpartum nutrition.
After giving birth, I realised how powerful nourishing food can be during postpartum recovery. The right meals can support healing, promote lactation, restore energy and ease the mental load of early parenthood.
Inspired by postpartum traditions from around the world and grounded in evidence based nutrition, I create meals that nourish both body and mind.
Through my cooking workshops and private chef services, I help expecting and new parents experience a more supported, nourishing and confident postpartum journey, one meal at a time.


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Our team
Our strength lies in our individuality. Set up by Esther Bryce, the team strives to bring in the best talent in various fields, from architecture to interior design and sales.
Esther Bryce
Founder / Interior designer
Lianne Wilson
Broker
Jaden Smith
Architect
Jessica Kim
Photographer
